Step-By-Step Guide To Exporting Fresh Produce From Zimbabwe
Zimbabwean agricultural entrepreneur Clarence Mwale has shared a detailed step-by-step process on how farmers can successfully export fresh produce from the country. Mwale, who is the CEO and Co-owner of Kuminda, outlined the procedures in a widely read post on social media.
Registration And Permits
Mwale began by pointing out that the very first step is to register with the Agricultural Marketing Authority (AMA).
He said:
“Register with AMA which is the national authority that regulates marketing of agric products in Zimbabwe.”
The next stage involves approaching the Ministry of Lands, Agriculture, Water, Rural Resettlement (MoLAWRR). Mwale explained that an application for an export permit must be made at the Ministry’s offices in Ngungunyana Building, Borrowdale Road, Harare.
He added:
“Next step is to apply for an Export permit with MoLAWRR at Ngungunyana building, 1 Borrowdale Rd.”
Certificates And Compliance
According to Mwale, farmers cannot export without a Phytosanitary Certificate. This is issued by the Plant Quarantine Services and confirms that the produce meets plant health requirements.
He explained:
“Next, apply for a Phytosanitary certificate issued by Plant Quarantine Services.”
Mwale went on to highlight that farmers also need to comply with financial exchange controls.
“Complete CD1 Form at your Commercial Bank. This is an exchange control requirement with the RBZ.”
In addition, farmers must process a Bill of Entry with the Zimbabwe Revenue Authority (ZIMRA) at Kurima House in Harare.
“Process your Bill of Entry with ZIMRA at Kurima House.”
Meeting International Standards
Mwale stressed that farmers must meet strict international standards before their produce can be accepted in overseas markets.
“Markets will require certification to minimum GLOBALG.A.P. and SMETA, and compulsory MRL testing.”
GLOBALG.A.P. refers to internationally recognised agricultural practices, while SMETA relates to ethical audits. Minimum Residue Level (MRL) testing ensures produce meets food safety limits for pesticides.
Mwale concluded his post by reminding exporters that while the process is possible, it is not straightforward.
“It’s not an easy process.”
Background On Clarence Mwale
Mwale is the Chairman of the Export Produce Growers Association of Zimbabwe under the Horticultural Development Council. He also sits on the HDC Board and has over 18 years of experience in the agricultural and food industries across Africa. Through Kuminda, Mwale works with small-scale and commercial farmers to access export markets in the EU and UK.
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The post How To Export Fresh Produce From Zimbabwe: Step-By-Step Documentation appeared first on iHarare News.
